This variant of the Pizza Prep Table, three-section, with a width of 93-1/8", offers a 30.0 cu. ft. capacity and features self-contained side-mounted refrigeration. The stainless steel top accommodates (12) 1/3 size pans and includes a 1/2" thick insulated top lid, along with a 19-1/4" removable cutting board. It comprises (3) solid hinged self-closing doors, (6) epoxy-coated wire shelves with height-adjustable clips, and digital controls with LED display. Operating on R290 Hydrocarbon refrigerant, it requires a 1/3 HP compressor and uses a 115v/60/1-ph power source, consuming 2.5 amps. Certified by NSF, cETLus, and ETL-Sanitation, it comes with a cord and NEMA 5-15P plug.
Did you know that in the United States alone, three billion pizzas are sold each year and consumed by over 200 million people? Pizzerias and restaurants across the country use a pizza preparation table of some kind. A prep table goes well beyond a simple surface where you place the pizza in a box. The right pizza table has a lot of benefits.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.