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This Eurodib ANNIVERSARIO300, 12-inch Commercial Manual Meat Slicer with Table Base is a mix of classical elegance with modern functionality. Fusion of style and ergonomics, easy use, practical and exclusive. Solid cast iron construction episodic painted. Carriage and other details made of anodized aluminum alloy. Self adjusting blocking arm with stainless steel removable pushers. Simple and yet stylish Italian design, rounded for ease of cleaning!
| SKU | ANNIVERSARIO300 |
| Manufacturer | Eurodib |
| Weight (Lbs) | 132 |
| Height (Inch) | 23 |
| Width (Inch) | 24.6 |
| Length (Inch) | 33.6 |
| Units of measure | EA |
| Control Type | Manual |
| Material | Stainless Steel |
| Installation Type | Countertop |
| Color | Red |
| Type Filter | Slicer |
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
