Effo ECH20, 20 Lb Chef Universal Sunflower Oil with Food Additives

Due to its high-oleic fatty acid profile, EFFO oil offers enhanced resistance during the frying process. In professional kitchens where non-stop frying is routine, using EFFO oil can lead to increases in frying cycles of up to 100% or more. Its superior resistance to oxidation extends the usability of high oleic sunflower oil and increases the shelf life of the final product. The high smoke point allows chefs to safely work at the required temperatures for optimal frying, maintaining the nutritional quality and aesthetic appeal of food. High oleic sunflower oil, a key ingredient in EFFO oil, is valued for its rich content of monounsaturated oleic acid (Omega-9). Free from trans fats and reducing bad cholesterol EFFO is the ideal choice for preparing healthy meals.