Eagle Group DHT4-120, 63 inch Electric Steam Table, Open Well 4 Compartments
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Eagle Group DHT4-120, 63 inch Electric Steam Table, Open Well 4 CompartmentsFEATURES & TECHNICAL SPECIFICATIONS
For a great variety of foodservice businesses as well as food catering services it is highly important to keep dishes warm at the appropriate temperature but in plain sight to your customers. Eagle Group DHT4-120, 63 inch Electric Steam Table, Open Well 4 Compartments allows setting the condition for your dishes with ease, and offers an opportunity of using a built-in cutting board for the instant cooking. Manufactured by a well-reputed vendor, our hot food table ensures a great presentation of your culinary creations. This product will help you serve your customers with hot and steaming dishes at any time.
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
Restaurants have many options for keeping hot foods at safe holding temperatures. Steam tables are one of these options, and they are especially popular with self-service or buffet eateries. If you're considering a new steam table for your restaurant, it's important to know what to look for and understand your needs.