Dart SC8F, 8 Oz PET Tamper-Evident/Resistant Snack Cup w/ Flat Lid, 272/CS

Dart SC8F, 8 Oz PET Tamper-Evident/Resistant Snack Cup w/ Flat Lid, 272/CS FEATURES & TECHNICAL SPECIFICATIONS

Dart SC8F, 8 Oz PET Tamper-Evident/Resistant Snack Cup w/ Flat Lid, 272/CS offers a secure solution for storing and transporting food items. Crafted from durable PET plastic, these cups are designed to withstand rigorous handling and maintain the freshness of the contents. With an 8 oz capacity, they are ideal for holding a variety of snacks, desserts, dips, and more. The tamper-evident feature provides visible evidence of any tampering attempts, ensuring the safety and integrity of the food. The flat lids fit snugly on the cups, creating a tight seal that prevents leaks, spills, and contamination while on the go.

SKUSC8F
ManufacturerDart
Height (Inch) 2.49
Width (Inch) 4.36
Length (Inch) 8.84
Weight (Lbs) 9.3
Units of measure CS
Color Clear
Material PET (Polyethylene Terephthalate)
Type Filter Cup

Reviews on Dart SC8F, 8 Oz PET Tamper-Evident/Resistant Snack Cup w/ Flat Lid, 272/CS

There are no reviews yet for this product.

In Stock
$47.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.