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Send home fresh juice, frozen yogurt, berries, and more with the Dart 6JLNV, Translucent Non-Vented Plastic Container Lid, 1000/Cs. The lid transforms foam cups into spill-proof to-go cups, so your customers can bring home delicious frozen treats, desserts, and more from your juice bar, ice cream shop, or cafeteria. Use it with 2J6, 3.5J6, 4J6, and 6J6 Dart foam cups.
| ID | 42010 |
| SKU | 6JLNV |
| Manufacturer | Dart |
| Pcs On Category | 1000 |
| Width (Inch) | 15 |
| Height (Inch) | 18 |
| Length (Inch) | 23 |
| Weight (Lbs) | 3.9 |
| Lid Type | Flat |
| Shape | Round |
| Units of measure | CS |
| Color | Clear |
| Material | Plastic |
| Type Filter | Lid |
The lid’s non-vented design protects the cup’s contents from airborne contaminants. If you’re storing cups of ice cream or fro-yo in the freezer, a non-vented lid like this offers the most protection against freezer burn too. Although the lid doesn’t have a vent or straw opening, customers can easily remove the lid to take sips or enjoy a snack.
Use the non-vented lid with select 2-ounce, 3.5-ounce, 4-ounce, and 6-ounce Dart foam cups. The lid’s lip holds securely to the cup for a tight seal, minimizing the risk of accidental leaks or spills. Compatible SKUs include 2J6, 3.5J6, 4J6, and 6J6.
The lid’s clear design provides excellent product visibility. Customers can see prepackaged offerings in your freezer or display case for convenient, grab-and-go shopping. Your employees can also distinguish between your different types of ice creams, puddings, and more with just a glance. This makes restocking and filling orders more accurate.
These lids stack together, taking up minimal space on your countertop or in your storage area.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
