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Combine Dart 6JL, White Vented Plastic Cup Lid, 1000/Cs with a foam cup or container to create an exceptionally insulated package. Providing dual use for hot and cold products, this lid is equally suitable for coffee, tea, soup, frozen yogurt, or ice cream. Add this plastic cover to your disposable supplies to avoid unforeseen spills and ensure safe food/drinks transporting.
| ID | 6025 |
| SKU | 6JL |
| Manufacturer | Dart |
| Weight (Lbs) | 3.5 |
| Lid Type | Flat |
| Lid Style | Vented |
| Units of measure | CS |
| Color | White |
| Material | Plastic |
| Type Filter | Lid |
| Pcs On Category | 1000 |
Crafted from high impact polystyrene, this Dart lid is lightweight, durable and easy in use for your guests and employees. The top fits snugly to the cup or container, allowing your customers to enjoy their favorite drink or food on the go safe and comfortable.
Vent-holes release excess steam saving the optimal serving temperature of products. Due to this feature, the order will be delivered to your customer fresh and not watered down.
Boasting the light weight, this plastic flat lid doesn’t require special storage conditions. It is easily stackable, accommodates different sizes of foam cups and containers, simplifying inventory. This Dart cover is an economical, functional and reliable choice for your café, delivery service, kiosk, or food truck.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
