Cookline CR60-24RG, 60-Inch Commercial Range, 6 Burners, 24-inch Raised Griddle & Broiler

• Powerful 6 x 30,000 BTU top burners
• 2 Ovens with 24" raised griddle and broiler
• Durable stainless steel construction
• Casters Standard, Legs Optional
• 2 racks per Oven Standard

This  range delivers the impressive performance needed in your cafeteria, restaurant, or any food business. With 30,000 BTU burners, it ensures smooth operation, no matter how busy the shift gets. Your staff can sauté, simmer, or boil while multitasking with the independently controlled burners. The 12" x 12" cast iron grate supports all cookware, allowing heavy pots to slide effortlessly between burners.