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This robust and dependable liquid propane fryer is indispensable for commercial kitchens serving hot, fresh fried foods. Delivering a powerful 170,000 BTUs, it is ideal for high-capacity diners, cafeterias, and fast-food restaurants. Durable baffles mounted within the heat exchange tubes ensure optimal combustion efficiency, allowing for swifter operation.
| SKU | CF75-LP |
| Manufacturer | Cookline |
| Weight (Lbs) | 168 |
| Length (Inch) | 21.1 |
| Width (Inch) | 30.1 |
| Height (Inch) | 47 |
| Units of measure | EA |
| Type Filter | Fryer |
EFFO Oil Removes the Greasy Aftertaste and Lasts Up to 3 Times Longer
EFFO (Effective For Frying Oil) changes the way we think about cooking oil - for the better. And due to its extensive purification process, it's a truly healthy cooking oil that has reached the U.S. food market. If you haven't heard of the new, best cooking oil for frying yet, your tastebuds are in for a big surprise.
Choosing the Right Commercial Fryer - 5 Things to Consider
Many restaurants and fast food establishments couldn't operate without industrial fryers. Whether you serve hamburgers and French fries or Mozzarella sticks, your kitchen needs a commercial fryer.
Like any other piece of equipment, restaurant fryers are an investment. It's important to make sure that you choose the right one that meets your needs and budget.
What should you look for when buying a deep fryer?
