Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
This durable and reliable natural gas fryer is a crucial addition to commercial kitchens that serve hot, fresh fried foods. It provides 120,000 BTUs of power, making it ideal for high-volume diners, cafeterias, and quick-service restaurants. The fryer features long-lasting baffles in the heat exchange tubes for maximum combustion efficiency and faster operation.
| SKU | CF50-NG |
| Manufacturer | Cookline |
| Weight (Lbs) | 144 |
| Length (Inch) | 15.50 |
| Width (Inch) | 29.9 |
| Height (Inch) | 47 |
| Units of measure | EA |
| Type Filter | Fryer |
EFFO Oil Removes the Greasy Aftertaste and Lasts Up to 3 Times Longer
EFFO (Effective For Frying Oil) changes the way we think about cooking oil - for the better. And due to its extensive purification process, it's a truly healthy cooking oil that has reached the U.S. food market. If you haven't heard of the new, best cooking oil for frying yet, your tastebuds are in for a big surprise.
Choosing the Right Commercial Fryer - 5 Things to Consider
Many restaurants and fast food establishments couldn't operate without industrial fryers. Whether you serve hamburgers and French fries or Mozzarella sticks, your kitchen needs a commercial fryer.
Like any other piece of equipment, restaurant fryers are an investment. It's important to make sure that you choose the right one that meets your needs and budget.
What should you look for when buying a deep fryer?
