Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
Keep food hot, fresh, and ready to serve with this dependable drawer warmer - ideal for busy kitchens, serving lines, or counters. Designed to hold full-size 12" x 20" x 6" pans, it features smooth stainless steel slides, an oversized handle for easy access, and a sliding vent to adjust humidity. Built for commercial use, it includes easy-read thermometers, durable stainless steel construction, and adjustable 4" legs for added convenience.
| SKU | C-DW-2 |
| Manufacturer | Cookline |
| Weight (Lbs) | 110 |
| Width (Inch) | 23.5 |
| Height (Inch) | 24 |
| Length (Inch) | 29 |
| Units of measure | EA |
| Type Filter | Warmer |
A food heater is one of the most important pieces of equipment that you can have in your restaurant. If you serve soups frequently or are known for your specialty soups, a soup warmer will allow you to keep your soups piping hot and serve customers faster. If soup is offered prior to a meal, your restaurant food warmer ensures that there’s little time between ordering a main entrée and the soup coming out while the person waits for their food to be cooked.
How Restaurants and Caterers Keep Food Hot and Cold in 2023
Keeping foods at the right temperatures is crucial not only for preserving flavor but also for safety. For restaurants and caterers, it’s crucial to keep food out of the danger zone, whether they’re serving hot or cold food.
But how do restaurants and caterers keep food cold or keep food warm? In 2023, food businesses have many options for keeping foods at desirable temperatures.
