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Manual-fill Pasta Cooker with a natural gas-powered 11-gallon capacity, featuring a 15.7" width and 35.5" depth. The cooker is equipped with a thermostat, marine-grade 316 stainless steel tank, and a sturdy frame and door constructed from stainless steel. It includes a control panel with double safety controls, a ½” water inlet, water drain outlet, and a starch skimming drain. The appliance comes with (6) perforated stainless steel baskets, each with ergonomically positioned handles. Other features include a stainless steel pilot, 70,000 total BTU output, ½” gas connection, and compliance with cETLus and ETL Sanitation4 standards.
| SKU | CCGPC11SQ-6 |
| Manufacturer | - |
| Length (Inch) | 15.63 |
| Weight (Lbs) | 170 |
| Width (Inch) | 35.50 |
| Height (Inch) | 48.00 |
| Units of measure | EA |
| Type Filter | Pasta Cooker |
Top 5 Professional Pasta Cookers for Restaurants
Commercial pasta cookers help restaurants reduce costs and increase quality and profits. You can use premade pasta for your dishes, but competitors who make their own pasta will always have an advantage in quality, taste and cost.
Commercial Pasta Cookers: Reviews and Buying Guide
If your restaurant's menu includes pasta dishes, it's worth investing in a dedicated pasta cooker. The right cooker will save your staff time and may even free up stovetop space. But like with any other piece of restaurant equipment, there are several things to consider before making your purchase.
We're going to share some helpful tips on how to choose commercial pasta cookers and our top picks for commercial pasta cookers.
