Coldline CBT48-SG, 48-Inch Refrigerated Salad Bar with Cutting Board and Sneeze Guard

Coldline CBT48-SG, 48-Inch Refrigerated Salad Bar with Cutting Board and Sneeze Guard FEATURES & TECHNICAL SPECIFICATIONS
  • 48" refrigerated employee-service salad bar / cold food table
  • Stainless steel exterior and interior
  • 10" depth cutting board for convenient prep space and removable for cleaning
  • Slanted sneeze guard prevents customers from breathing or sneezing on the food
  • Adjustable heavy-duty PVC coated shelves
  • Holds up to (9) 1/3 size or (15) 1/6 size 6" deep food pans (sold separately)
  • Self-closing doors with 90 degree stay-open feature
  • Hydro-Carbon R290 refrigerant
  • Digital control with auto defrost
  • Stainless steel vented divider separates top and bottom
  • Preinstalled heavy-duty casters with brakes
SKUCBT48-SG
ManufacturerColdline
Weight (Lbs) 272
Width (Inch) 39.5
Length (Inch) 47
Height (Inch) 50
Type Filter Prep Table

Reviews on Coldline CBT48-SG, 48-Inch Refrigerated Salad Bar with Cutting Board and Sneeze Guard

There are no reviews yet for this product.

In Stock
$2,068.99 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Salad & Sandwich Prep Tables: Buying Guide and Reviews

Salad & Sandwich Prep Tables: Buying Guide and Reviews

A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.

How to Choose a Commercial Fridge

How to Choose a Commercial Fridge

One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.