CLOSEOUT - Pactiv SMB05KEC, 8.5x8.5x2.5-Inch Kraft #5 Folded Paper Take Out Box, 100/CS

CLOSEOUT - Pactiv SMB05KEC, 8.5x8.5x2.5-Inch Kraft #5 Folded Paper Take Out Box, 100/CS FEATURES & TECHNICAL SPECIFICATIONS
  • Leak and grease resistant PFAS Free paperboard
  • Sustainable 100% recycled material
  • Easy SmartlockВ® Flaps
  • Great for delivery and takeout
  • Temperature range: 0℉/-16℃ - 180℉/82℃
  • Large area to add stickers for easy product identification

Pactiv SMB05KEC, 8.5x8.5x2.5-Inch Kraft #5 Folded Paper Take Out Box, 100/CS perfectly replaces the traditional foam, plastic, and aluminum packaging commonly used in food service today. EarthChoiceВ® OneBoxВ® renewable paper boxes help food prep and assembly run smoothly and stay mess-free thanks to secure-closure flaps. Bonus: These paper boxes are environmentally conscious to help customers feel good about their purchase and help you meet your sustainability goals. Perfect for hot and cold foods, these kraft to-go containers can hold a variety of food, including salad, pasta, and stir-fry.

SKUSMB05KEC
ManufacturerPactiv
Piece In Pack 100
Capacity Oz 45
Height (Inch) 2.5
Weight (Lbs) 20
Width (Inch) 8.5
Length (Inch) 8.5
Units of measure CS
Construction Four Flaps
Color Kraft
Material Paperboard
Type Filter Take-out Box

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How to Launch a Successful Take-out Restaurant

How to Launch a Successful Take-out Restaurant

Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.

Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.