This undercounter Dishwasher, sized at 24"W x 26-3/4"D x 33-3/4"H, stands out with Heat Recovery Condensate Removal and Dry Assist. Offering high-temperature sanitizing with StemsSure™ soft start, it has a (24) racks per hour capacity and a 150-second cycle for thorough cleaning. The top-mounted precise digital temperature display and Vari-cycle controls ensure customizable operation. With a 14-3/4"H door opening, stainless steel top and side panels, insulated booster, and panels, this dishwasher is built for durability. It includes (1) peg rack and (1) flat rack, a 1 HP wash pump motor, and incorporates Multi-Power technology for flexibility in power supply. ENERGY STAR® certified, NSF, and cETLus listed, it combines efficiency and performance.
A dishwasher in restaurant kitchens is the backbone of back-of-house operations. You want to be able to service customers quickly without straining your staff too much. The cost of commercial dishwasher units will repay themselves multiple times over.
Are you looking for dishwasher reviews that you can rely on? We carry some of the most reliable dishwasher brands in the world, with names like Jet-Tech, Electrolux and Jackson.
In our guide below, we’ll help you choose the longest-lasting dishwasher, explain the types of dishwashers to choose from and temperature requirements.