Caddy TF-634, Four Well Units Electric Hot Food Serving Counter
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Caddy TF-634, Four Well Units Electric Hot Food Serving CounterFEATURES & TECHNICAL SPECIFICATIONS
The electric Hot Food Caddy is designed for efficiency, featuring a slimline, enclosed heated base with (4) 12" x 20" x 6-3/8" deep hot food wells. Insulated wells with individual heat controls allow for precise temperature regulation, accommodating (16) full-size 2-1/2" deep pans. With stainless steel construction, vertical corner bumpers, and 4" swivel casters (2 with brakes), this caddy is both durable and mobile. ETLus and NSF certified, it provides a convenient solution for keeping hot food items at the right temperature in a professional kitchen setting.
What's the one thing that supermarkets, deli, and markets have in common? All three of these entities rely on scales for their day-to-day operations. They allow you to verify shipment weights, manage inventory, and sell food based on weight.
Starting up your own restaurant or kitchen can be difficult. There's a lot of items you'll need to have on hand. The issue is that many first-time owners don't know what is available to them. Commercial kitchens are teeming with new pieces of equipment.
And one of the most important pieces of equipment is a commercial scale.