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Cadco OV-003 Medium Duty Quarter Size Convection Oven with Manual Controls, 3-shelf, 120V, EA is a compact stainless steel construction for both in- and outdoor use. Perfect for catered events this electric countertop convection oven with 3* quarter size sheet pan capacity will suit other food serving establishments from coffee shops to canteens.
Note: pans are not included
| ID | 81347 |
| SKU | OV-003 |
| Manufacturer | Cadco |
| Length (Inch) | 11.25 |
| Width (Inch) | 14.125 |
| Weight (Lbs) | 42 |
| Height (Inch) | 9 |
| Phase | 1 |
| Units of measure | EA |
| Control Type | Manual |
| Type Filter | Oven |
| Material | Stainless Steel |
| Installation Type | Countertop |
| Legs | Yes |
| Number Of Racks | 3 |
| Pan Size | Quarter |
| Amps | 12 |
A heavy duty squirrel cage fan provides advanced airflow for uniform, even baking throughout the cooking chamber. This small footprint electric countertop convection oven with extra large motor and high temperature bearings ensures large production and long lasting use.
This oven has reinforced heavy duty door and hinge stainless steel construction with energy efficient «R» value insulation. «Cool-touch» double wall glass door is safe to use and easy to clean. It enables you to check on food without opening.
Temperature manual control can be set to options from 175 to 500 degrees Fahrenheit and time manual knob runs up to 60 minutes with buzzer letting you know the cooking cycle is over.
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Ovens are one of the most important pieces of equipment in a restaurant kitchen. Depending on the volume of customers and the cuisine you serve, you may have several ovens in your commercial kitchen, including convection ovens.
Convection ovens offer many benefits to restaurants. Let's look at what these ovens are, how they work, and some of our top models.
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If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.
