The CAC Japanese-style sauce dish is excellent for serving soy, barbeque, duck, and horseradish sauces. Because of its curved rectangular form, it is ideal for dipping sushi or veggies. As decoration, this sauce dish has a wavy edge surface and carved vertical lines. The non-glare coating on the dish gives it a natural, black matte appearance that is ideal for Asian-inspired eateries, sushi bars, and catered gatherings.