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Add the SP1210BRILLO, 12-Pack Hotel Size Soap Pads, 10/CS to your cleaning arsenal to effectively remove stuck-on food and tough grease stains. Versatile and convenient, they’re also great for cleaning rust stains and porcelain sinks, bathtubs, and showers. Whether you run a hotel or a food service establishment, these soap pads will surely make cleaning easier and more effective.
| ID | 44266 |
| SKU | SP1210BRILLO |
| Manufacturer | - |
| Weight (Lbs) | 15 |
| Width (Inch) | 6 |
| Length (Inch) | 6 |
| Height (Inch) | 6 |
| Units of measure | CS |
| Type Filter | Soap |
These pads are made of rough steel wool filled with soap to create a cleaning device that removes tough, stuck-on stains. Use the pads to remove burnt substances from pots, pans, grill grates, and more. They’re also great for removing sticky residue from glass jars and containers after you pull off labels.
Each pad measures 4 inches by 4 inches to give your cleaning and kitchen staff ample cleaning surface to work with. Easily tackle large and small messes in kitchens, outdoor BBQ areas, and bathrooms.
The mesh stainless steel pad is flexible yet durable. Effortlessly maneuver the pad between grill grates, around curved pots, and around faucets in the bathroom. It can handle messes of all shapes and sizes to keep your kitchen, cookware, and bathroom spotless.
Supplies Checklist for Restaurants: What to Stock Up on for the COVID-19
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
The Secrets of Passing Restaurant Health Inspections
Health inspectors are not knocking on your door in hopes of closing down your restaurant. Restaurant inspections are conducted to make sure that your restaurant is following state and local regulations. It's a matter of public safety.
For the new restaurant, health inspections can be stressful and frustrating because you do not know all of the food codes. But after you have a general idea of the health codes and what is recommended, you can work on boosting your restaurant inspection scores.
