Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
Find out more shipping information
Blue Air BLUF60-HC, 60-inch 2 Swing Doors Undercounter Freezer, 16.7 Cu. Ft. has stainless steel interior and exterior and equipped with epoxy coated wire shelves with adjustable shelving height.
Hydrocarbon refrigerants (R-290) - increases energy efficiency by up to 25% compared to using HFC refrigerants. It is safer for the environment and does not cause ozone depletion. Self-contained system, top mounted compressor. Electrodeposition coated evaporator increases performance by maintaining the heat transfer rates over the life of the evaporator and reducing potential corrosion.
Keep your frozen items in the food-safe temperature range even when employees are opening and closing the doors in high volume restaurants.
| SKU | BLUF60-HC |
| Manufacturer | Blue Air |
| Weight (Lbs) | 295 |
| Length (Inch) | 33 |
| Height (Inch) | 35.8 |
| Width (Inch) | 60.3 |
| Units of measure | EA |
| Door Type | Solid |
| Material | Stainless Steel |
| Number Of Doors | 2 |
| Color | Silver |
| Number Of Shelves | 4 |
| Installation Type | Undercounter |
| Type Filter | Freezer |
| Temperature Range | -10ВєF - 5ВєF |
| Voltage | 115V/60/1 |
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
