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Blue Air BACB74M-HC, 74-inch 4 Drawers Marine Edge Refrigerated Chef Base, 14.3 Cu. Ft. keeps your freshest ingredients at food-safe holding temperatures on top of the food pan area ready to serve customers any second. The chef base features a stainless steel interior and exterior. Preinstalled casters make it easy to roll into place, plug in and get to work. The built-in condensation evaporating systems means no drain required at all. The use of Hydrocarbon refrigerants (R-290) has increased energy efficiency by up to 25% compared to using HFC refrigerants, which makes it an eco-friendly unit for any business.
| SKU | BACB74M-HC |
| Manufacturer | Blue Air |
| Height (Inch) | 25.3 |
| Weight (Lbs) | 309 |
| Length (Inch) | 31 |
| Width (Inch) | 74 |
| Units of measure | EA |
| Material | Stainless Steel |
| Number Of Drawers | 4 |
| Color | Silver |
| Compressor Location | Side Mount |
| Type Filter | Chef Base |
| Voltage | 115V/60/1 |
| Temperature Range | 33ВєF - 39ВєF |
$8,520.61/Item
$5,623.89/Item
Chef Bases Reviews: 5 Best Models of 2022
Does your commercial kitchen have a chef base? If not, chef bases can help you do a lot more in less space. We're going to review several chef bases, explain what they are, and why you may want to order one for your commercial kitchen.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
