Blodgett SHO-E, Floor Full-Size Electric Convection Oven, cETLus, NSF, Energy Star
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Blodgett SHO-E, Floor Full-Size Electric Convection Oven, cETLus, NSF, Energy StarFEATURES & TECHNICAL SPECIFICATIONS
Blodgett SHO-E, Floor Full-Size Electric Convection Oven, cETLus, NSF, Energy Star, is made to last. Heavy duty stainless steel construction with full angle iron frame and dual pane thermal glass can endure any task load. The oven can hold five full size pans for increased productivity and the heat up to 500ЛљF can fasten any cooking process. The control area is cooled by fan for more secured usage of the unit. The oven is equipped with 25-inch long adjustable legs.
Ovens are one of the most important pieces of equipment in a restaurant kitchen. Depending on the volume of customers and the cuisine you serve, you may have several ovens in your commercial kitchen, including convection ovens.
Convection ovens offer many benefits to restaurants. Let's look at what these ovens are, how they work, and some of our top models.
Electric pizza and snack ovens add versatility to your kitchen, allowing you to cook and serve popular dishes like pizza, hot dogs, wings, hot sandwiches and more. Most of these ovens are countertop models and some are stackable, making them easy to add to kitchens of all sizes.
If you're considering adding pizza and snack ovens to your restaurant, you may be wondering what to look for and which models will work best.