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Bizerba GSP-V, Manual Gravity Slicer, 13" Blade, 0.94-inch Slice Thickness is a powerful and versatile equipment unit for a variety of products to be sliced in manual mode. This slicer is operated using gravity. Due to the ergonomic oblique position of the carriage, even large weight products are easy to chop. It will be a great addition to your restaurant, cafe, pizzeria, or deli.
| ID | 56542 |
| SKU | GSP-V |
| Manufacturer | Bizerba |
| Weight (Lbs) | 150 |
| Units of measure | EA |
| Power Type | Electric |
| Material | Stainless Steel |
| Installation Type | Countertop |
| Type Filter | Slicer |
| Amps | 11.7 |
| Voltage | 120 |
Featuring one-piece anodized aluminum housing with fewer seams, the manual slicer by Bizerba provides exceptional reliability and long-lasting performance when used in a commercial kitchen. Its unique design allows slicing even the smallest pieces that increase the product yield.
This machine is equipped with a 13" thin hard blade, which offers consistent and accurate slices. It is 60-62 Rockwell hardness at the edge that distinguishes it from competitors.
Reasonable design, rigorous selection of materials, and smart solutions, such as a lifting device for the entire machine, ensure quick and effortless cleaning. Moreover, the drain tray for the cutting system and protection against dripping help to keep your workstation clean.
Quick and Easy Guide to Buying the Right Slicing Equipment
A meat slicer is designed to reduce food prep time. The perfect slicer for your commercial kitchen depends on your needs. When buying a commercial meat slicer, you’ll find that there are a lot of variables:
Today, we’re going to cover some of the basic tips every restaurant owner can follow when choosing slicing equipment.
