Beverage Air WTRCS96HC, 96-Inch Four Drawer Chef Base Refrigerator

Beverage Air WTRCS96HC, 96-Inch Four Drawer Chef Base Refrigerator FEATURES & TECHNICAL SPECIFICATIONS
The Worktop Cook Stand Refrigerator, a two-section unit measuring 96"W, offers a generous 20.42 cu. ft. capacity with (4) drawers. The top drawers each hold (3) 12" x 20" x 6" pans, while the bottom drawers mirror this configuration (pans not included). Constructed with fire-proof stainless steel on the top, front, and sides (no heat shield required), it ensures safety and durability. The full marine drip guard adds convenience, and the aluminum interior is easy to maintain. Operating with side-mounted self-contained refrigeration, it utilizes R290 Hydrocarbon refrigerant with a 1/3 HP compressor. Certified by cULus, UL EPH Classified, and UL-Sanitation, this Made in the USA Worktop Cook Stand Refrigerator is a reliable solution for high-volume food establishments.
SKUWTRCS96HC
ManufacturerBeverage Air
Height (Inch) 24.38
Length (Inch) 34.75
Weight (Lbs) 675
Width (Inch) 96.00
Units of measure EA
Type Filter Refrigerator

Reviews on Beverage Air WTRCS96HC, 96-Inch Four Drawer Chef Base Refrigerator

There are no reviews yet for this product.

In Stock
$10,076.41 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

How to Choose a Commercial Fridge

How to Choose a Commercial Fridge

One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.

Equipment and Supplies Every Take-Out Restaurant Needs

Equipment and Supplies Every Take-Out Restaurant Needs

Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.