Beverage Air WTRCS112HC-120, 12-Inch Six Drawer Chef Base Refrigerator
Disclaimer: Manufacturer can change the appearance of the product without prior notice.
Beverage Air WTRCS112HC-120, 12-Inch Six Drawer Chef Base RefrigeratorFEATURES & TECHNICAL SPECIFICATIONS
The Worktop Cook Stand Refrigerator is a spacious and versatile three-section unit, measuring 120"W with a generous 24.36 cu. ft. capacity. Constructed with durable stainless steel, it features (6) drawers for organized storage. The left and right side drawers hold (2) 12" x 20" x 6" pans per drawer, while the center drawers accommodate (3) 12" x 20" x 4" pans per drawer (pans not included). The marine top with a drip guard edge enhances functionality, and the side-mounted self-contained refrigeration operates on R290 Hydrocarbon refrigerant with a 1/3 HP compressor. Certified by cULus, UL EPH Classified, and UL-Sanitation, this Made in the USA Worktop Cook Stand Refrigerator is a reliable addition to any commercial kitchen.
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.