Beverage Air SPE36HC-10, 36-Inch 2 Door Counter Height Refrigerated Sandwich / Salad Prep Table with Standard Top

Beverage Air SPE36HC-10, 36-Inch 2 Door Counter Height Refrigerated Sandwich / Salad Prep Table with Standard Top FEATURES & TECHNICAL SPECIFICATIONS
The Sandwich Top Refrigerated Counter, in a two-section design measuring 36"W, provides a 10.01 cu. ft. capacity. With (2) doors, (4) epoxy-coated wire shelves (2 per door), and a stainless steel top allowing for (10) 1/6 size pans, this unit offers efficient organization and preparation space. The 10" cutting board further enhances functionality. Operating on R290 Hydrocarbon refrigerant with a 1/6 HP compressor, it meets cULus, UL EPH Classified, and UL-Sanitation standards, ensuring its suitability for commercial kitchen environments.
SKUSPE36HC-10
ManufacturerBeverage Air
Weight (Lbs) 242
Length (Inch) 32.00
Width (Inch) 36.00
Height (Inch) 45.00
Units of measure EA
Type Filter Prep Table

Reviews on Beverage Air SPE36HC-10, 36-Inch 2 Door Counter Height Refrigerated Sandwich / Salad Prep Table with Standard Top

There are no reviews yet for this product.

In Stock
$3,640.77 / each
Add to Wishlist

Fast Shipping for Stock Items

Free shipping for all orders over $230 to a commercial address within New York Metro Area.
Mentioned in Blog

Salad & Sandwich Prep Tables: Buying Guide and Reviews

Salad & Sandwich Prep Tables: Buying Guide and Reviews

A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.

How to Choose a Commercial Fridge

How to Choose a Commercial Fridge

One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.