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The Berry Plastic T60764, 64 Oz Natural Plastic Containers, 200/Cs make storing and transporting hot, cold, and room temperature foods more convenient. Made of polypropylene, they resist cracking and leaking during everyday use, even in the freezer and microwave. Plus, they’re reusable! Add them to your restaurant, deli, or catering business’s food storage arsenal today. Compatible L607 lids are sold separately.
| ID | 42488 |
| SKU | T60764 |
| Manufacturer | Berry Plastic |
| Pcs On Category | 200 |
| Capacity Oz | 64 |
| Weight (Lbs) | 25.55 |
| Height (Inch) | 4.78 |
| Length (Inch) | 6.43 |
| Lid Combo | Without Lid |
| Units of measure | CS |
| Shape | Rectangular |
| Compartments | 1 |
| Color | Translucent |
| Material | PP (Polypropylene) |
| Type Filter | Container |
Each container can hold up to 64 ounces (up to ½ gallon). It’s a great solution for takeout orders and pre-packaged meals or large side dishes like mac n’ cheese, pasta salad, and soup.
A convenient solution for selling reheatable foods, these clear plastic deli containers are microwave-safe. Your customers will enjoy the ease of taking meals straight from the fridge or freezer and popping them into the microwave without changing containers. You can even wash them in the dishwasher for easy reuse.
Easily identify what’s inside thanks to the product’s translucent design. Plus, you can also use markers, logo stickers, and food labels to increase your merchandising efforts and order fulfillment process. Creating your own custom take-out containers is simply a sticker away.
A case includes 200 plastic containers only. Lids are sold separately. Pair with the Berry Plastic L607 White Plastic Lid for 64/86 Oz Natural Plastic Containers, 200/CS to create a complete set. The lids offer a tight-fitting seal and exceptional durability to prevent spills and food waste during transport, stacking, and sale.
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
