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Atosa MSF8302GR 48-Inch Two-Door Sandwich Preparation Table is a reliable and functional appliance for your commercial kitchen. The refrigerated base provides 12 cubic feet capacity for storage of extra ingredients for preparing salads and sandwiches, while a full-width cutting board ensures a convenient working area. Maintaining temperature between 33℉ - 40℉, the unit keeps the freshness and nutriment of your products.
| ID | 20460 |
| SKU | MSF8302GR |
| Manufacturer | Atosa |
| Weight (Lbs) | 264 |
| Height (Inch) | 43.7 |
| Width (Inch) | 48.2 |
| Units of measure | EA |
| Material | Stainless Steel |
| Number Of Doors | 2 |
| Number Of Shelves | 2 |
| Amps | 6.5 |
| Type Filter | Prep Table |
| Capacity | 12 |
| Temperature Range | 33 to 45 |
The interior and exterior of the unit are built from durable and sturdy stainless steel, which is easy to clean and maintain. The prep table also comes with an enclosed food pan on top giving the chef a variety of ingredients and toppings near at hand. As the most Atosa appliance, this model features a self-closing and stay open door. It automatically closes when open to 90бµ’or less, and stays open past 90бµ’.
Heavy-duty Embraco compressor allows for less noise and vibration levels compared to competitor models. It saves up to 40% energy and uses an environmentally-friendly R290 refrigerant. The refrigeration system is operated by a digital temperature controller.
The smooth silver finish of this prep table offers stylish appearance compatible with any kitchen design and suits even for front-of-house operation. Pre-installed 5-inch swivel castors improve mobility and withstand over 150 lbs. load.
Salad & Sandwich Prep Tables: Buying Guide and Reviews
A refrigerated salad and sandwich prep table is an excellent addition to any restaurant or fast-casual eatery that offers cold foods. Whether you run a "build your own" sandwich shop or offer a variety of salads, a refrigerated prep table will make it easy to prepare customer orders efficiently and without compromising food safety. If you're considering a salad and sandwich prep table for your restaurant, it's essential to know what to look for and your options.
How to Choose a Commercial Fridge
One of the workhorses of any restaurant is the refrigeration system that restaurant owners put in place. A competent system is integral to the freshness of your food, and customers come in for the freshest food available, so it's worth putting in the investment into commercial refrigerators versus the kind made for the home.
