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Atosa SS2424F31D24, 24 x 24-Inch Bowl 3-Compartment Stainless Steel Bakery Sheet Pan Sink with Left and Right Drainboard, NSF is crafted from high quality heavy duty 18 guage 304 type stainless steel. With its sleek and modern design, cleaning and maintenance are quick and easy. Galvanized tubular legs with adjustable plastic bullet feet is reliable construction aimed for commercial grade use and long term service. Two drainboards provide additional space for sorting out or drying pans after washing. A great solution for accommodating your kitchen to your needs and taste!
| ID | 64246 |
| SKU | SS2424F31D24 |
| Manufacturer | Atosa |
| Width (Inch) | 120 |
| Weight (Lbs) | 161 |
| Length (Inch) | 30 |
| Height (Inch) | 44.5 |
| Number Of Draindrops | 2 |
| Units of measure | EA |
| Material | Stainless Steel |
| Right Draindrop | Yes |
| Left Draindrop | Yes |
| Backsplash | Yes |
| Compartments | 3 |
| Type Filter | Sink |
$470.00/Item
$470.00/Item
Sinks Reviews: Our Top Picks for the Best Commercial Kitchen Sinks
Sinks are an essential component of any commercial kitchen. The number of sinks required in your kitchen will depend on several factors, including size and workflow, but as a general rule of thumb, it’s best to have at least one sink in every food preparation area.
The question is: which sink should you choose? Let’s first look at the best materials for commercial kitchen sinks and the best types. Then, we’ll share our top picks for restaurant sinks.
Choosing a Commercial Sink - Guide
A commercial sink will be in use daily in a restaurant. These sinks come in a variety of sizes, from a small commercial sink to a commercial triple sink. While the first-time owner may not put a lot of thought into their sinks, a seasoned restauranter will.
