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Offering three independently controlled stainless steel burners and a spacious 35.7 x 20.2-in. work area, the Atosa CookRite ATRC-36, 36-Inch Heavy Duty Radiant Broiler makes indoor grilling safe and reliable. Features include stainless steel radiant plates that heat evenly, adjustable multi-level top grates, and adjustable stainless steel legs. Use it in your steakhouse, cafeteria, or commercial kitchen to achieve perfect grill marks every time.
| ID | 20477 |
| SKU | ATRC-36 |
| Manufacturer | Atosa |
| Height (Inch) | 12.7 |
| Weight (Lbs) | 160.5 |
| Width (Inch) | 36 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Charbroiler |
Perfect for cooking separate orders simultaneously, this model offers three independently controlled burners that each span a 12-inch section. Each burner has a 35,000 BTU output for reliable, high performance. When a burner is turned off, the grate above stays cool, making it easier for employees to stay safe in the kitchen.
Built to last, the Atosa CookRite radiant broiler features a durable stainless steel construction, including three stainless steel burners and thick stainless steel radiant plates. This material not only heats quickly and evenly for better cooking results, but it also sanitizes easily and resists corrosion. Plus, it will coordinate with your other stainless steel appliances for a cohesive look in your kitchen.
It comes topped with cast iron grill grates. Cast iron maintains thermal inertia, distributing and holding heat evenly for a reliable cooking experience. The grates are also easy to clean. Situate the grates in one of several positions depending on how close you want the flame.
Adjust the four stainless steel legs to level the broiler on an uneven surface and create an ergonomic cooking station for your cooks.
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A restaurant charbroiler is the backbone of any eatery that cooks meats or seafood. Powerful and reliable, the best commercial charbroiler for you depends on numerous factors: usage requirements, size, budget, food cooked.
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