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The Atosa CookRite AGR-24G, 24-Inch Heavy Duty Gas Range with Griddle Top and Single Oven has a thick 0.75-inch polished steel griddle plate, stainless steel tubing, a back guard, and a high shelf. At just two-feet wide, it's a great choice for any restaurant, cafeteria, hotel, or other food-service business. It comes in propane and natural gas.
| ID | 22754 |
| SKU | AGR-24G |
| Manufacturer | Atosa |
| Width (Inch) | 24 |
| Weight (Lbs) | 362 |
| Height (Inch) | 56.38 |
| Number Of Burners | 1 |
| Units of measure | EA |
| Control Type | Manual |
| Castors | No |
| Material | Stainless Steel |
| Power Type | Gas |
| Burners Style | Hot Top |
| Base | Standard |
| Type Filter | Range |
Designed to withstand the wear and tear of a commercial kitchen, this CookRite model features a heavy-gauge welded frame construction, a durable stainless steel exterior, and a thick polished steel griddle plate.
Its stainless steel legs are height adjustable, so you can customize the CookRite's height. Easily create a comfortable working height that suits your space and your kitchen staff.
Built with safety in mind, this oven has a built-in safety valve. This device will stabilize the flame in case of an emergency, keeping your workers, your oven, and your establishment safe.
The oven includes a single chrome oven rack. Position it in one of several oven rack guides depending on your needs.
$378.00/Item
$4,020.00/Item
$2,320.00/Item
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
