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Offering four independently controlled burners, the Atosa CookRite ATCB-48, 48-Inch Heavy Duty Char-Rock Broiler lets you cook separate orders simultaneously. Its rugged stainless steel construction and impressive 140,000 BTUs of power deliver the reliability you need in a high-volume commercial kitchen. Plus, the countertop size makes it easy to fit this appliance into your kitchen.
| ID | 20481 |
| SKU | ATCB-48 |
| Manufacturer | Atosa |
| Height (Inch) | 12.7 |
| Weight (Lbs) | 242.5 |
| Width (Inch) | 48 |
| Units of measure | EA |
| Material | Stainless Steel |
| Type Filter | Broiler |
The char-rock broiler has independent manual controls every 12 inches. Each of the four burners produces 35,000 BTU, giving you plenty of power to fulfill orders all day long. Easily char veggies, burgers, fish, and kabobs all at the same time.
It includes four heavy-duty reversible cast iron grates. These grates distribute and hold heat evenly, so you can easily attain professional-grade sear marks. Plus, they're easy to clean.
The Atosa CookRite ATCB-48 comes with lava rocks, also called lava briquettes, so you're ready to cook as soon as you connect it to your natural gas or propane line. Lava rocks absorb and retain heat from the gas flame, distributing it amongst the other lava rocks. They also catch drippings, creating flavorful smoke and flare-ups for more delicious results.
The charbroiler sits atop four adjustable stainless steel legs. Not only are they exceptionally durable, but they're also great for leveling the appliance on an uneven countertop. Adjust the height to best suit the needs of your kitchen staff.
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A restaurant charbroiler is the backbone of any eatery that cooks meats or seafood. Powerful and reliable, the best commercial charbroiler for you depends on numerous factors: usage requirements, size, budget, food cooked.
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