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The Atosa CookRite AGR-4B, 24-Inch 4 Burner Heavy Duty Gas Range Single Oven takes up just two feet of space in your restaurant or commercial kitchen. It features four burners with removable cast iron top grates and a single oven with an enamel interior and chrome oven rack. Control knobs, a drip tray, stainless steel tubing and an over shelf only add to its convenient design.
| ID | 22753 |
| SKU | AGR-4B |
| Manufacturer | Atosa |
| Width (Inch) | 24 |
| Weight (Lbs) | 302 |
| Height (Inch) | 58.38 |
| Units of measure | EA |
| Control Type | Manual |
| Castors | No |
| Material | Stainless Steel |
| Burners Style | Grates |
| Power Type | Gas |
| Number Of Burners | 4 |
| Base | Standard |
| Type Filter | Range |
Made primarily of stainless steel, this gas range oven is durable, easy to clean, and corrosion resistant. Choosing stainless steel appliances is also an easy way to modernize any kitchen.
The legs adjust so that you can create the ideal working height for your chef or cooks. This will keep your employees happy and healthy.
A built-in safety valve will automatically stabilize the oven's flame in case of an emergency. This feature goes a long way toward keeping your workers, your oven, and your business safe.
This range oven comes with a single standard chrome oven rack. You can position the rack in one of the several guide spots within the oven. Please, note that the number of total BTUs for Natural Gas model is 124,000 and for the model that comes with Liquid Propane it is 116,000.
$1,718.58/Item
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
