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The Atosa CookRite AGR-36G, 36-Inch Heavy Duty Gas Range with Griddle Top and Single Oven features a thick 0.75-inch polished steel griddle plate, a stainless steel exterior, and an easy-to-clean enamel interior. It's available in propane and natural gas. At just three-feet wide, this combo oven is great for any size restaurant or food-service business.
| ID | 22760 |
| SKU | AGR-36G |
| Manufacturer | Atosa |
| Width (Inch) | 36 |
| Weight (Lbs) | 487 |
| Height (Inch) | 56.38 |
| Units of measure | EA |
| Control Type | Manual |
| Castors | No |
| Material | Stainless Steel |
| Number Of Burners | 3 |
| Power Type | Gas |
| Burners Style | Hot Top |
| Base | Standard |
| Type Filter | Range |
Ruggedly designed, this griddle-oven combo has a heavy-gauge welded frame construction paired with a stainless steel exterior. Plus, its thick polished steel griddle plate provides an exceptionally reliable cooking surface. Use the CookRite in any high-volume cooking environment knowing that it will keep up.
The stainless steel legs adjust, making it easy to create a comfortable working height. Customize the height to fit your workspace and workers.
A thoroughly tested safety valve will automatically stabilize the oven's flame in case of an emergency. This feature keeps your workers, your oven, and your establishment safe should something go awry during operation.
It includes a single chrome oven rack that you can position in one of several oven rack guides.
$3,106.19/Item
$1,801.85/Item
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
