Mon-Fri: 7:00am - 6:00pm Sat: 8.00 am - 2.00 pm
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Maximum visibility of your enticing food is provided by Culinary Classics® wide rib design in the clear, anti-fog vented lid to ensure order precision and promote impulse purchases from grab-and-go displays. When used in warming drawers, microwaves, and under heat lamps, the container can tolerate temperatures of up to 230°F. Stacking won't obstruct the vents, and the reliable seal prevents messy leaks during handling and transportation. Your customers may eat from the cut-resistant polypropylene base thanks to the presentation provided by the tear-away convertible lid, which is ready for the table.
| SKU | CC9911B |
| Manufacturer | ANCHOR |
| Piece In Pack | 100 |
| Weight (Lbs) | 17.83 |
| Height (Inch) | 3 |
| Width (Inch) | 9 |
| Length (Inch) | 9 |
| Color | Black |
| Units of measure | CS |
| Shape | Square |
| Material | Plastic |
| Type Filter | Container |
How to Launch a Successful Take-out Restaurant
Imagine running your own successful takeout restaurant. Your dreams can become a reality if you know where to start and the right moves to make.
Yes, there will be challenges, but these can be overcome if you have a guide - or a plan - to follow. First, you need to understand what it takes to succeed with a takeout restaurant. Next, you'll need to know which supplies will be needed and how to create a menu that drives more sales.
Equipment and Supplies Every Take-Out Restaurant Needs
Just like any other food establishment, a take out restaurant will need a wide range of equipment and supplies to operate smoothly. From containers to bags and basic commercial kitchen equipment, take out restaurants have a lot of moving parts.
