American Range ARGB-24, Counter Model, 24 inch Manual Control Gas Raised Griddle-Broiler, NSF

A gas griddle is a great addition to any restaurant kitchen. Thanks to its large cooking surface, you can cook multiple foods on the same surface and at the same time. The right setup and griddle size can greatly improve your kitchen’s efficiency.

But how do you choose the right gas griddle for your establishment? Let’s take a closer look at what you should consider when choosing a griddle and some of our top-rated models.

Griddles are the backbone of many restaurant kitchens. They're a quick, efficient and versatile cooking tool that makes it easy to prepare several foods at once.

Whether you're just opening your restaurant or looking to upgrade your kitchen, you have a big decision ahead of you. It's important to weigh your options carefully and consider the following factors.