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American Range AR-8, Heavy Duty Gas 48 inch, 8 burners Restaurant Range features 6" deep front stainless steel bullnose landing ledge and a heavy gauge welded frame construction. This item is AGA, CGA, NSF listed. There is one standing pilot for each burner, for instant ignition. The Range is equipped with convection oven with one rack, valve control panel and hinged kick plate. This is a heavy duty model specifically designed for restaurants. Please see a spec sheet for exact specifications.
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| ID | 17869 |
| SKU | AR-8 |
| Manufacturer | American Range |
| Height (Inch) | 38.5 |
| Width (Inch) | 48.00 |
| Weight (Lbs) | 717 |
| Units of measure | EA |
| Control Type | Manual |
| Material | Stainless Steel |
| Number Of Doors | 2 |
| Burners Style | Grates |
| Castors | Yes |
| Power Type | Gas |
| Base | Standard |
| Number Of Burners | 8 |
| Type Filter | Range |
$10,278.00/Item
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
