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Admiral Craft BDGR-6024GB/NG, 60-inch 6 Burners Black Diamond Natural Gas Range with 24-inch Griddle/Broiler, 276,000 BTU constructed of stainless steel fronts with aluminized sides. These gas range/griddle combos provide the most optimum cooking performance. 12" x 12" heavy duty cast iron grates allow you to easily slide heavy pots from one section to another, while a unique anti-clogging pilot shield ensures that the open top burners deliver long-lasting performance. The unit's have a 3/4" thick griddle plate with a manual control and a 24" wide cooking area. With it's deep cooking area, and a 5" front ledge these ranges provides you with plenty of room to work. The standard sized oven(s) each have 30,000 BTUs of cooking power and a unique double-wall fl ame spreader with temperature diverters to ensure even heat distribution. The oven's interior has a porcelain bottom. 6" stainless steel legs and 24.75" high backriser. ВЅ" rear NPT gas connection. ETL Listed and ETL Sanitation.
| SKU | BDGR-6024GB/NG |
| Manufacturer | Admiral Craft Equipment Corp |
| Length (Inch) | 32.5 |
| Height (Inch) | 60 |
| Width (Inch) | 60 |
| Weight (Lbs) | 860 |
| Units of measure | EA |
| Installation Type | Free Standing |
| Material | Stainless Steel |
| Color | Silver |
| Power Type | Gas |
| Control Type | Thermostatic |
| Number Of Burners | 6 |
| Type Filter | Range |
A heavy-duty range is a smart investment for high-volume restaurants that require greater energy output and maximum durability. Although they come at an increased cost compared to conventional restaurant ranges, they can withstand the heavy use of large and busy establishments.
When choosing this type of range for your restaurant, there are several important things to consider. Our buying guide and professional gas cooktop reviews will help you find the perfect range for your restaurant.
How to Choose the Best Professional Gas Range
A commercial range is the lifeline of a kitchen, and it's this range that will handle the majority of your restaurant's cooking. But whether you're starting a restaurant from scratch or replacing a range, there is a lot to consider.
