Paring Knives

Paring Knives

Accuracy and precision in handling food are key to the success of any commercial kitchen. Kitchen paring knives become indispensable assistants in delicate culinary tasks.

McDonald Paper & Restaurant Supplies offers a carefully selected range of paring knives from well-known manufacturers Dexter Russell, Winco, C.A.C., and Ambrogio Sanelli, whose products meet the highest standards of quality and reliability.

Features of paring knife kitchen

The paring knife is a compact tool designed specifically for precise food handling. Thanks to their technical features, these knives allow you to perform a wide range of tasks with maximum efficiency.

The short 6 to 10 centimeters long blade provides excellent control while the special geometry of the cutting edge ensures a clean cut without damaging the product.

Key features of pairing knives

Modern pairing knives have some important technical features that should be taken into account when making your choice:

Blade material:

• High carbon stainless steel;
• Molybdenum vanadium steel;
• Premium grade forged steel.

Handle Features:

• Ergonomic design;
• Antibacterial materials;
• Non-slip coating;
• Secure grip.

The use of quality kitchen paring knives in restaurant kitchens significantly increases productivity in small jobs and reduces staff fatigue due to the ergonomic design.

Use of paring knives in commercial kitchens

In a busy restaurant kitchen, paring knives are used for a multitude of tasks:

Basic operations

Chefs use paring knives for the following operations:

• Peeling and slicing small vegetables;
• Removing the core from the fruit;
• Decorative cutting of garnishes;
• Peeling citrus fruits;
• Processing small seafood.

After each use, the tool must be properly cared for to ensure a long service life and retention of cutting properties. Regular sharpening and proper storage are a must for your knives.

Investing in quality kitchen paring knives allows you to optimize work processes in the kitchen and ensure high quality of small operations in the preparation of dishes.