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Quality table forks are an essential part of serving in food service establishments. Reliable and durable table forks from McDonald Paper & Restaurant Supplies are manufactured by industry leaders - Royal Flatware, Thunder Group, Wilmax, Winco, and C.A.C., which guarantees their high quality and compliance with the standards of the restaurant business.
Modern restaurant forks are manufactured to meet the demanding requirements for strength and durability. Dinner forks are made of high-quality stainless steel, resistant to corrosion and mechanical damage. Stainless steel forks remain the main choice for catering establishments due to the following advantages:
Thus, properly selected forks restaurants provide smooth operation of the institution and the comfort of visitors, maintaining a presentable appearance even with intensive use.
When choosing cutlery, it is important to consider the institution's specifics and the served dishes' features. Different types of forks are used in serving:
Basic table forks
A dinner fork set is a basic element of serving in any establishment. The standard fork has a universal shape with four medium-length tines, making it suitable for most main courses.
Specialized forks
Salad forks are more compact and often have a single thickened edge tooth to cut salad leaves easily. Salad forks can also be used to serve appetizers and desserts.
The modern market offers a variety of forks set for restaurants. The classic silver fork with mirror polish remains a popular choice for premium establishments. When choosing, it is important to consider:
Quality dinner forks from trusted manufacturers provide the optimum combination of functionality, durability, and aesthetics required for the successful operation of a catering establishment.
