2026/1 Posts
What will restaurant design look like in 2026? Staying ahead of emerging trends helps eateries create spaces guests want to return to again and again, draw more diners inside instead of relying on online orders, and adapt to evolving customer habits throughout the year.
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Food Waste in Restaurants: 5 Simple Ways to Reduce Waste and Save Money
Reducing food waste in restaurants should be a top priority for owners. Your commitment to waste reduction offers immediate cost-savings, less impact on the environment, higher profit margins etc. How can restaurants reduce food waste? Start small.
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How to Implement Contactless Delivery – And Why You Should
Contactless delivery may have arrived just a few short years ago, as people were afraid to come in contact with others during the pandemic. What was once a novelty is now an option on many food delivery tech. Some consumers prefer to avoid people and the small chitchat that they have with drivers, and others are still concerned about getting sick from others.
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Refrigerated Deli Cases Review: Which Model is Right for Your Business?
If you run a cafe, deli or bakery, you know just how important it is for customers to see your offerings. From pastries to fresh deli meat or prepared foods, a display fridge allows you to put your food on display while keeping it fresh. Like any other refrigeration equipment, deli cases are an investment. It’s crucial to select the right one.
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