2025/2 Posts
Your order management system can handle high volumes of sales, but the point of failure is often in your team. Orders come in fast, your team becomes overwhelmed, and in the end, it causes: order errors, lower customer satisfaction, and high team turnover. If you can fulfill online orders fast without causing high wait times, you’re on the road to success.
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How to Create a Menu With Common Dietary Restrictions
Consumers have preferences. When someone chooses your eatery, they do so because they like the food, prices, ambiance or menu options. However, as dietary changes occur, this same person may look for restaurants with vegan options - or gluten-free, vegetarian, etc. - to match their current preferences
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10 Expert Tips for Crafting the Perfect Wine List for Your Restaurant
There's no denying that a well-selected wine can significantly contribute to a restaurant's success, enhancing both the dining experience and customer satisfaction. However, the real challenge is curating a wine list that not only caters to a wide range of tastes but also harmonizes with your menu.
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How to Motivate Employees Using 10 Proven Techniques
Motivating staff should be a top priority in 2025. Restaurants continue to go through a trying period where 70,000 jobs were added in September 2024, but the surge is met with tepid data that varies from segment to segment.
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