2025/1 Posts
Food packaging makes your brand instantly recognizable—think of a green and white coffee cup, and Starbucks comes to mind. Adding your logo is essential, but consumers also care about materials. With sustainability in demand, many choose brands that align with their values.
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12 Well Drinks To Add to Your Bar Menu in 2025
Want to expand your cocktail menu this year? Adding a fresh selection of well drinks is a great place to start. Made with just a handful of basic, inexpensive ingredients, these cocktails can help round out your menu and encourage diners to increase their drink orders.
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2025 Restaurant Technology Trends Too Good to Miss
Restaurant technology evolves rapidly, and failing to adapt to the latest industry trends can significantly impact your business. Without staying updated, you risk lowering staff productivity, spending more money, and losing potential revenue.
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Write a Restaurant Business Plan for 2025: Step-by-Step Guide
A restaurant business plan is how you turn your vision of an eatery into a reality. Your plan outlines your concept, menu, market and everything else that makes you different from the 749,000 - 1 million restaurants in the country.
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7 Tips to Instantly Improve Your Restaurant Inventory Management
Commercial kitchens waste 4% - 10% of ingredients that they purchase. Many food items never reach the consumer's plate, and with soaring costs, it's more important than ever for restaurants to focus on inventory management
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