2024/7 Posts

Did you know that the average restaurant failure rate is 50% within the first five years? In recent years, these rates have skyrocketed, thanks to eateries having to deal with higher overhead, rising menu item costs, and rising salaries.

Restaurants must run shift-to-shift, day after day. If you have a bad shift, it can easily lead to lost customers in the future. Staff meeting food ideas can become a foundational part of running your eatery. You want your staff to be on their A-game as often as possible.

Commercial freezers offer restaurants an easy way to store their ingredients, prepared foods and other items. If you're opening a new restaurant or remodeling one, you'll need a state-of-the-art freezer.

Fast food delivery services and fresh food delivery services are experiencing ever-changing trends in the market, as consumer behavior and technologies change. It's estimated that 60% of Americans order takeout every week.