2023/6 Posts
A gas griddle is a great addition to any restaurant kitchen. Thanks to its large cooking surface, you can cook multiple foods on the same surface and at the same time. The right setup and griddle size can greatly improve your kitchen’s efficiency.
But how do you choose the right gas griddle for your establishment? Let’s take a closer look at what you should consider when choosing a griddle and some of our top-rated models.
Read more8 Marketing Habits Every Restaurant Manager Should Adopt
Successful restaurant management is both an art and a science. Along with managing staff, you need to find ways to keep your restaurant at the forefront of customers’ minds.
While every restaurant is unique, there are some general rules that can help managers improve their marketing.
Read moreHow to Reduce Noise in Your Restaurant in 2023
Restaurant noise is one of the factors consumers use when judging an eatery. If the noise levels are too high, people won’t return. The issue of noise is so crucial that food critics are now reporting on noise levels when writing reviews. Interestingly, the in-depth study on noise in a restaurant found that if levels were too high, it also affected flavor and food texture.
Read more2023 Guide on Using Kitchen Display Systems in Restaurant Kitchen Management
Does your restaurant have a kitchen display system? If not, now may be the perfect time to invest in one.
Improved efficiency, order accuracy, and customer experience are just a few of the benefits that a kitchen display system (KDS) offers. Let’s take a closer look at the differences between a KDS and POS, their benefits, and how to use them.
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