2023/10 Posts
Restaurants remain in a period of flux, adapting to the ever-changing behaviors of consumers who demand fast service, top-quality food, the perfect atmosphere and more ordering options than you can count.
If you’re struggling to retain patrons or attract them to begin with, a prix fixe menu may be a way to lure in guests.
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Coffee AI—Can AI Shake Up the World of Coffee?
Coffee AI is already shaking up the world of coffee, but chances are, the advancements are a bit different than what you imagine. Coffee has been around since at least the 15th century, but its true origins are unknown.
Pure, delicious coffee beans are cultivated worldwide, and as enthusiasts will agree, there’s no room for artificial flavors. What there is room for with AI coffee is forecasting to ensure that growers can: invest better, produce greater yields, enjoy larger harvests.
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2023 Guide to Increasing Bar Revenue In 9 Easy Steps
Want to increase your bar profit margins? You need the right strategy – and proper management. Bar sales naturally have higher profit margins compared to food sales and there’s little overhead.
In fact, the average beer and wine bar profit margin is 10-15%.
But there’s always room for improvement.
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6 Storage Shelves Reviews for Every Restaurant Size
Every restaurant needs shelving. From ingredients to dishware, storage shelves help keep your restaurant organized. But what kind of shelving should you choose?
It’s important to find a solution that works for your restaurant and your kitchen layout. To help you make the right decision, we’re going to share storage shelves reviews of our top shelves and some points to keep in mind when comparing your options.
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