2020/9 Posts
As restaurants slowly start opening amid the coronavirus pandemic, it's important to make sure that your establishment is prepared. Cleaning, handwashing, and social distancing will play a fundamental role in a restaurant's day-to-day operations.
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How to Increase Restaurant Sales: Strategies for Growth
The goal of any restaurant business is to achieve long-term growth. Realizing that growth is no easy task. It requires innovation, dedication, and the ability to capitalize on trends.
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How COVID-19 is Impacting Restaurant Design
Restaurant policies are evolving and changing as a result of COVID-19. Every state has its own requirements that restaurants must adhere to, and social distancing is often being handled by strict controls on occupancy.
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Help Make Your Restaurant Touchless With These 5 Hands-Free Solutions
Viruses spread easily, and as the COVID pandemic showed the world, there's a lot more that people can and should be doing to make their operations touchless. From automatic soap dispensers to infrared thermometers to check employee temperatures, you have a lot of options to make your restaurant hands-free.
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