2020/8 Posts
Restaurant kitchen equipment is expensive, and when making purchases, it's very easy to overpay. When residential homeowners purchase their kitchen appliances, there's always room to buy cheaper units without much concern. But restaurant cooking equipment needs to be durable and withstand continual use without breaking.
Read more
6 Hand Sanitation Tips to Protect Guests and Staff
As a restaurant owner or manager, it is your responsibility to outline and enforce handwashing procedures to ensure that your restaurant's cleanliness meets the appropriate standards. If staff fail to follow handwashing procedures, the risk of foodborne illness significantly increases.
Read more
Basic Considerations When Choosing a Food Display Case
Display cases serve a variety of purposes. They entice customers to make a purchase, but they also make it easy to see what's available or grab the items they want. No matter what type of food service establishment you run, it's important to choose a showcase that will meet your needs, budget, and space.
Read more
Restaurant Signs: How to Make a Good Impression and Attract Customers
First impressions matter and your restaurant's first impression usually happens outside of the door. Restaurant signs allow you to make a first impression that can either lure a potential customer in your door or result in a customer walking by and going to another establishment.
Read more