2020/2 Posts
Winning concept is vital for starting a new restaurant or promoting remodeling of an old one. There are millions of food serving establishments in the United States, and your restaurant or bar concept may already exist somewhere.
New concepts are hard to formulate, but it's possible with the right approach.
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How to Arrange Kitchen Stations to Maximize Efficiency
An efficient restaurant kitchen is like a well-choreographed dance - everything flows smoothly and beautifully together. But just like with a professional dance performance, this level of efficiency doesn't just happen on its own. Restaurant operators must take the time to plan and optimize their kitchen stations to keep everything running like a well-oiled machine.
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