2020/1 Posts
A restaurant manager works behind the scenes to ensure patrons are happy and everything is running smoothly. They may not be directly involved in the restaurant's cooking, serving or bartending, but they do work with all of these parties to keep the establishment running like a well-oiled machine.
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Financial Mistakes Your Restaurant Should Avoid
Financial red alerts can quickly lead to closure and bankruptcy. The restaurant industry is one where even the slightest red alert going unresolved can lead to disaster. Restaurant profit margins are often very tight, so it can be difficult to overcome some of the financial issues if they persist too long.
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Restaurant Server Training Basics
A restaurant has a lot of elements that lead to success: location, management, concept - and that's just the start. Restaurants, especially smaller locations, need to look at what franchises have to offer.
But how do you stand out as a smaller restaurant that isn't backed by a major corporation? Service. Your food. Your staff. You have the advantage of being able to provide a level of service that keeps customers coming back.
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